The Dandelion aims to share delicious, wholesome, plant-based food that energizes & feeds the soul.
Our chef-driven menu features locally- sourced sustainable ingredients in their most natural form to create inspired dishes made by us daily. We are passionate about feeding our Guests hearty, nourishing meals made from whole ingredients meant to have a positive impact on their overall well-being.
We are here to create community and support local artistry while focusing on maintaining an earth-aware lifestyle. We contribute to lowering the carbon footprint and preserving our planet’s natural resources through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging.
Our consciously sourced ingredients are carefully combined to create beautiful dishes with unique flavours. We offer an array of vegetarian and plant-based dishes, organic coffee, and fresh juices. Our Daily Specials are created by our team of Chefs, using the best seasonal produce and in-house grown herbs.
Seasoned tofu, avocado & tomato ragu stacked up on top of a toasted English muffin w/ perfect hollandaise. (Add: grilled sausage!)
Two crispy waffles, topped w/ southern fried seitan, homemade gravy & maple syrup.
Buckwheat pancakes w/ blueberry compote, fresh basil-berry salsa & coconut shred. Topped w/ coconut whipped ‘cream’.
Dill With It Scramble
Crispy hashbrowns tossed w/ tofu scramble, roasted seasonal veggies, fresh dill & tomato ragu. Drizzled w/ nacho ‘cheese’ sauce.
Local mixed lettuce w/ lentils, roasted seasonal veggies including fresh cabbage, cucumber, carrots, peppers, radish, & sprouts. Topped with fresh avocado & creamy tahini dressing.
No Rules Burger
Inhouse made lentil & quinoa burger smothered in our cultured tzatziki. Topped w/ lettuce, tomato, pickle, ketchup & mustard. Served between two smashed plantains.
Zoodle Pesto Bowl
Spiralized zucchini tossed w/ our lemon walnut pesto, kale & fresh tomatoes. Topped w/ cashew parmesan.
Chic-Tan Caesar Wrap
Crispy southern fried seitan & mixed grilled veggies tossed in buffalo sauce. Rolled up in a whole-wheat tortilla.