Seasonal Menu

Our consciously sourced ingredients are carefully combined to create beautiful dishes with unique flavours. We offer an array of vegetarian and plant-based dishes, organic coffee, and fresh juices. Our Daily Specials are created by our team of Chefs, using the best seasonal produce and in-house grown herbs.

Breakfast

Better Benny
Seasoned tofu, avocado & tomato ragu stacked up on top of a toasted English muffin w/ perfect hollandaise. (Add: grilled sausage!)

Chick-Tan Waffles
Two crispy waffles, topped w/ southern fried seitan, homemade gravy & maple syrup.

Bucky Cakes
Buckwheat pancakes w/ blueberry compote, fresh basil-berry salsa & coconut shred. Topped w/ coconut whipped ‘cream’.

Dill With It Scramble
Crispy hashbrowns tossed w/ tofu scramble, roasted seasonal veggies, fresh dill & tomato ragu. Drizzled w/ nacho ‘cheese’ sauce.

Lunch

Dandelion Bowl
Local mixed lettuce w/ lentils, roasted seasonal veggies including fresh cabbage, cucumber, carrots, peppers, radish, & sprouts. Topped with fresh avocado & creamy tahini dressing.

No Rules Burger
Inhouse made lentil & quinoa burger smothered in our cultured tzatziki. Topped w/ lettuce, tomato, pickle, ketchup & mustard. Served between two smashed plantains.

Zoodle Pesto Bowl
Spiralized zucchini tossed w/ our lemon walnut pesto, kale & fresh tomatoes. Topped w/ cashew parmesan.

Chic-Tan Caesar Wrap
Crispy southern fried seitan & mixed grilled veggies tossed in buffalo sauce. Rolled up in a whole-wheat tortilla.

Dish Add-Ons

Beyond Meat Sausage ($4)
Avocado ($2)
BBQ Jackfruit ($3)
Grilled Tofu ($3)

Sides

Potato Wedges
Hashbrowns
Fruit Salad
Greens
Daily Soup