Weekend Brunch
Saturday and Sunday 9am-2pm
Chickpea Omelette $14
Vegan omelette stuffed with green peppers, green
onion, cilantro served with harissa hash browns,
green salad & aji verde.
Add house vegan cheese or beyond sausage +2.5
Add diced tomato +2
Add sautéed mushrooms. +3mushrooms. +3
Aloo Paratha $15
Savoury spiced potato pancakes, roasted roma
tomatoes, green salad served with tamarind
chutney & vegan mint-cilantro yogurt.
Add smashed avocado or sautéed mushrooms +3
Breakfast Quesadilla $12
Chickpea omelette with green pepper, green onion,
cilantro, tomato, lettuce, aioli served on a pita
Substitute GF rice tortilla +1
Add Vegan Mozza or Beyond sausage +2.5mushrooms. +3
Strawberries and Cream Waffle $13
Fluffy waffle, coconut whip, fresh strawberries
and maple syrup .
Avocado on Toast $12
Smashed avocado, mint and lime served on toasted
rye bread. Served with roasted roma tomato.
Add beyond sausage +2.5
Add sautéed mushrooms +3
Add roasted roma tomato +3
Mush on Toast $14
Sautéed mixed mushrooms smothered in vegan gravy
served on toasted rye bread.
Chiktan and Waffles $18
Southern fried “chicken” seitan on a fluffy
waffle with house made vegan gravy, green salad &
maple syrup.
English Breakfast. $18
Vegan take on a classic English Full Breakfast.
Chickpea scramble, beyond sausage, roasted roma
tomato, harissa hash brown, house baked maple
beans and fried rye bread.
Yogurt Parfait $6
House made vegan oat yoghurt and granola with
fresh strawberries.
maple syrup.
Extras
House cut harissa fries +5
Harissa hash browns +5
Side “Big salad” +5
Smashed avocado +2
Beyond sausage +4
Sautéed mushrooms +3
Roasted roma tomato +3
House vegan gravy +3
House vegan cheese +2.5
House vegan feta +2.5
Extra dip +2
Roasted roma tomato +3
All Day Menu
Chickpea Omelette $14
Vegan omelette stuffed with sautéed peppers,
green onion, cilantro served with harissa hash
browns, green salad & aji verde.
Add house vegan cheese or beyond sausage +2.5
Add diced tomato +2
Add sautéed mushrooms. +3
Aloo Paratha $15
Savoury spiced potato pancakes, roasted roma
tomatoes, green salad served with tamarind
chutney & vegan mint-cilantro yogurt.
Add smashed avocado +2
Add sautéed mushrooms +3 +3
Falafel Salad $16
Grilled falafel, mixed greens, tomato, cucumber, carrot, beetroot, dill pickle, roasted red pepper hummus
& vegan tzatziki.
Mums Moroccan Soup $7/12
Smoky harissa, tomatoes, beans, couscous, fresh herbs & lime.
“This soup will change your life” C.Olney
Trio of dips $14
Roasted red pepper hummus, beetroot dahl & aji
verde with house rosemary focaccia & pita chips.
The Big Salad $15
Chefs creation, seasonally fresh & always unique.
Vegan mozza sticks $13
Ooey Gooey vegan cheese, breaded and fried,
served with warm marinara sauce.
Mushroom Ravioli $19
Local ravioli, exotic mushrooms, coconut cream,
couscous, lavender, garlic, white wine,
strawberries & herb focaccia.
Boss Burger $16
House made patty, lettuce, tomato, pickles,
caramelized onions, house bbq sauce & vegan
cheese.
Harissa fries or Side big salad included
-Sub Poutine or Moroccan soup +4
-GF bun or lettuce wrapped +1.5
Falafel Quesadilla $14
Grilled Falafel, roasted red pepper hummus,
pickles, sun-dried tomatoes, black olives,
shredded carrots, house made vegan feta & vegan
tzatziki
Harissa fries or Side big salad included
-Sub Poutine or Moroccan soup +4
Chiktan and Waffles $18
Two fluffy waffles topped with southern fried chicken, seitan, house made vegan gravy, green salad and mapple syrup.
Vegan Poutine $12
Extras
House cut harissa fries +5
Harissa hash browns +5
Side “Big salad +5
Smashed avocado +2
Beyond sausage +4
Sautéed mushrooms +3
Roasted roma tomato +3
House vegan gravy +3
House vegan cheese +2.5
House vegan feta +2.5
Extra dip +2
