The Dandelion by Nourish Bistro is a playful, quick serve, two-patio neighbourhood restaurant focused on good times, great drinks and refined indulgences. Its kitchen uses fresh, wild foraged and otherwise real plant based ingredients to create familiar comfort foods- like the Boss Bear Burger –while its bar program zeroes in on wines, beers and ciders that pair well with a deep fryer. It is the accessible grab-and-go sister/sequel to the award-winning Nourish Bistro ( Located on the Banff National Park)with the same uncompromising attentions being paid to quality, details and deliciousness
Our Menu is proudly 100% vegan with house-made cheese, mylk, dressings and so much more! We use fresh and local ingredients and all of our products are made from scratch for a healthy experience! For our vegan friends who adopt a soy free, gluten free, or nit free diet. We have many options available for you too.
With our aim to be Zero waste eatery, we are using all compostable plates, bowls and utensils. The fast growing and sustainable Areca Palm produces the leaves used for our silver wear. We have on site composting and recycling bins to ensure all waste is taken care of correctly.